ACTIVE: 20 MIN | TOTAL: 30 MIN | SERVES: 5
1 egg yolk
4 ounces feta cheese
2 tablespoons flat-leafed parsley, finely chopped
1 scallion, finely chopped
2 sheets of frozen filo pastry, defrosted
2 tablespoons olive oil Ground black pepper to taste
1. Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; season with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
2. Preheat the Airfryer to 390°F. Brush the filo with a little oil and place six triangles in the cooking basket. Slide the basket into the Airfryer and cook for 3 minutes. Change temperature to 360ºF and then cook 2 minutes or until golden brown. Serve the triangles.
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