Cheddar Bacon Croquettes

Cheddar Bacon Croquettes

ACTIVE:    40     MIN |TOTAL:   50MIN|SERVES:6

FOR THE FILLING

1 pound sharp cheddar cheese, block

1 pound bacon, thinly sliced, room temperature

FOR THE BREADING

4 tablespoons olive oil

1 cup all-purpose    flour

2 eggs, beaten

1 cup seasoned breadcrumbs

1.Cut the cheddar cheese block into 6 equallysized portions, approximately 1-inch x 1¾-inch each. Take two pieces of bacon and wrap them around each piece of cheddar, fully enclosing the cheese. Trim any excess fat. Place the cheddar bacon bites in the freezer for 5 minutes          to          firm. Do    not   freeze.

2.Preheat the Airfryer to 390°F. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each cheddar      block          into  the   flour,         then the   eggs and then the breadcrumbs. Press coating to croquettes to ensure it adheres. Place the croquettes in the cooking basket and cook for 7-8 minutes or until golden brown.

Tip:  To     ensure      the   cheese      does          not   run   out,  double

coat them by dipping them a second time into the egg and then into the bread crumbs.

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