Crispy Fried Spring Rolls

Crispy Fried Spring Rolls

ACTIVE:    20 MIN| TOTAL:25MIN| SERVES:4

FOR THE FILLING

4 oz. cooked chicken breast, shredded

1 celery stalk, sliced thin

1 medium carrot, sliced thin

½ cup mushrooms, sliced thin

½      teaspoon ginger,      finely        chopped

1 teaspoon sugar

1 teaspoon chicken stock powder

FOR THE SPRING ROLL WRAPPERS

1 egg, beaten

1 teaspoon cornstarch

8 spring roll wrappers

½ teaspoon vegetable oil

1.Make    the   filling. Place the   shredded chicken  into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.

2.Combine the egg with the cornstarch and mix to create a thick paste; set aside. Place some filling onto each spring roll wrapper and  roll it up, sealing the ends with the egg mixture. Preheat the Airfryer to 390°F. Lightly brush the spring rolls with oil prior to placing in the cooking basket. Cook for 3-4 minutes or until golden brown. Serve with sweet chili sauce or soy sauce.

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