ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 5
3 pounds chicken wings
2 tablespoons olive oil
2 tablespoons soy sauce
6 cloves garlic, finely chopped
1 habanero pepper, seeds and ribs removed,
finely chopped
1 tablespoon allspice
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh ginger, grated
4 scallions, finely chopped
5 tablespoons lime juice
½ cup red wine vinegar
1. In a large mixing bowl combine all the ingredients,
covering the chicken thoroughly with the seasonings and marinade. Transfer to a
1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.
2. Preheat the Airfryer to 390°F. Remove the wings from the
bag and drain all liquid. Pat wings completely dry with a paper towel. Place
the wings in the cooking basket and cook for 16-18 minutes, shaking halfway
through. Serve with blue cheese dipping sauce or ranch dressing. Tip: If you
cook only 1½ pounds (24 oz) chicken wings, cook for 15 minutes.
0 comments :
Post a Comment