Moroccan Meatballs with Mint Yogurt

Moroccan Meatballs with Mint Yogurt

ACTIVE: 25 MIN | TOTAL: 35 MIN | SERVES: 4

FOR THE MEATBALLS

1 pound ground lamb

4 ounces ground turkey

1½ tablespoons parsley, finely chopped

1 tablespoon mint, finely chopped

1 teaspoon ground cumin

1 teaspoon ground corriander

1 teaspoon cayenne pepper

1 teaspoon red chili paste

2 garlic cloves, finely chopped

¼ cup olive oil

1 teaspoon salt

1 egg white

FOR THE MINT YOGURT

½ cup non-fat greek yogurt

¼ cup sour cream

2 tablespoons buttermilk

¼ cup mint, finely chopped

1 garlic clove, finely chopped

2 pinches salt

1. Preheat the Airfryer to 390°F. In a large mixing bowl combine all ingredients for the meatballs. Roll the meatballs between your hands in a circular motion to smooth the meatball out to the size of a golf ball. Place the meatballs into the cooking basket and cook for 6-8 minutes.

2. While the meatballs are cooking add all of the ingredients for the mint yogurt to a medium mixing bowl and combine well. Serve with the meatballs and garnish with fresh mint and olives.

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