Mushroom, Onion and Feta Frittata

Mushroom, Onion and Feta Frittata

ACTIVE: 15 MIN | TOTAL:45 MIN | SERVES: 4

6 eggs

4 cups button mushrooms, cleaned

1 red onion

2 tablespoons olive oil

6 tablespoons feta cheese, crumbled

1 pinch salt

1.Peel and slice a red onion into ¼ inch thin slices. Clean button mushrooms; then cut into ¼ inch thin slices. In a sauté pan  with olive oil, sweat onions and mushrooms under a medium   flame until tender. Remove from heat and place on a dry kitchen towel to cool.

2.Preheat the Airfryer to 330°F. In a mixing bowl crack 6 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In an 8-in. heat resistant baking dish, coat the inside and bottom with a light coating of pan spray. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese. Place the baking dish in the cooking basket and cook in the Airfryer for 27 to 30 minutes. The frittata is done when you can stick a knife into the middle,

and the knife comes out clean.

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