ACTIVE: 5
MIN|TOTAL: 10MIN|SERVES: 3
3 portabella mushroom caps, cleaned and scooped
3 tablespoons olive oil
3 tablespoons tomato sauce
3 tablespoons mozzarella, shredded
12 slices pepperoni
1 pinch salt
1 pinch dried Italian seasonings
1. Preheat the Airfryer to 330°F. Drizzle olive oil on both sides of the portabella , then season the inside of the portabella with salt and the Italian seasonings. Spread the tomato sauce evenly over the mushroom and then top with cheese.
2. Place the
portabella into the cooking basket and slide into the Airfryer. After 1 minute, remove the cooking basket from the Airfryer and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3 to 5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes.
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