This is the perfect dish when you want a quick, tasty meal with that 'chilli fix'. This proves that great tasting food does not have to be elaborate or difficult to prepare...
Serves: 4
Preparation Time: 15 min
Cooking Time: 5 mins
Ingredients:
Raw King Prawns, 750g, shelled and de-veined
Salt, to taste
Fresh Garlic, 3 fat
cloves, peeled and
finely chopped or
crushed
Coconut Oil - 2 tbsps
Ground Coriander -1½ tsp
Ground Turmeric -½ tsp
Chilli Powder - ¼ tsp
Salt Hot Green
Chillies, 1 - 3,
minced, to taste
Fresh Lemon Juice, from half lemon
Fresh Coriander, 4 tbsps chopped
Method:
• Wash, peel and de-vein the Raw King Prawns, and crush the garlic and chop the fresh chillies and coriander.
• Heat 2 tbsps coconut oil, add the crushed garlic and salt and gently fry until lightly brown.
• Add the chopped green chillies and stir for 10 seconds.
• Add the prawns and stir fry for 3-4 minutes, until they begin to turn pink.
• Add the Ground Coriander, Ground Turmeric and Chilli Powder and continue to fry until the prawns are fully cooked, siring all the time.
• Remove from the heat, add the lemon juiceand fresh coriander and serve.
• Delicious as a starter with crispy lettuce, and slices of red onion and cucumber.
• Even better as a simple supper, with fluffy basmati rice and salad.
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