ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 4
1¼ pounds tiger shrimp, peeled and deveined (16
pieces)
1 pound bacon, thinly sliced, room temperature
(16 slices)
1. Take one slice of bacon and wrap it around the shrimp,
starting from the head and finishing at the tail. Return the wrapped shrimp to
the refrigerator for 20 minutes.
2. Preheat the Airfryer to 390°F. Remove the shrimp from the
refrigerator and add them to the cooking basket, cooking for 5-7 minutes. Drain
on a paper towel prior to serving.
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