Stuffed Garlic Mushrooms
ACTIVE: 10 MIN | TOTAL: 20 MIN | SERVES: 4
16 small button mushrooms FOR THE STUFFING
1½ slices of white bread
1 garlic clove, crushed
1 tablespoon flat-leafed parsley, finely chopped Ground black pepper to taste
1½ tablespoon olive oil
1. Preheat the Airfryer to 390°F. In a food processor, grind the slices of bread into fine crumbs and mix in the garlic, parsley and pepper to taste. When fully mixed, stir in the olive oil.
2. Cut off the mushroom stalks and fill the caps with the breadcrumbs. Pat crumbs into caps to ensure loose crumbs do not get pulled up into fan. Place the mushroom caps in the cooking basket and slide it into the Airfryer. Cook the mushrooms for 7-8 minutes or until they are golden and crispy
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