ACTIVE:10 MIN | TOTAL:30 MIN | SERVES: 6-8
Ingredients :
18oz fresh apricots
5½oz fresh blackberries
½ cup sugar
2 tablespoons lemon juice
1 cup flour salt
5 tablespoons cold butter
Extra: 8 in/20 cm round oven dish, greased
Method:
1. Halve the apricots and remove the stones. Cut them into cubes and place into a bowl. Add the blackberries, 2 tablespoons of the sugar and the lemon juice and mix.
2. Scoop the fruit mixture into the oven dish and spread it out.
3. In a bowl, mix the flour with a pinch of salt
and the remaining sugar. Add the butter and 1 tbsp cold water and rub together with your fingertips until you have a crumbly mixture.
4. Preheat the Airfryer to 390°F.
5. Distribute the crumbly mixture evenly over the fruit and lightly press down.
6. Put the oven dish into the basket and slide the basket into the Airfryer. Set the timer for 20 minutes and bake until the timer rings and the crumble is golden brown and cooked through.
Ingredients :
18oz fresh apricots
5½oz fresh blackberries
½ cup sugar
2 tablespoons lemon juice
1 cup flour salt
5 tablespoons cold butter
Extra: 8 in/20 cm round oven dish, greased
Method:
1. Halve the apricots and remove the stones. Cut them into cubes and place into a bowl. Add the blackberries, 2 tablespoons of the sugar and the lemon juice and mix.
2. Scoop the fruit mixture into the oven dish and spread it out.
3. In a bowl, mix the flour with a pinch of salt
and the remaining sugar. Add the butter and 1 tbsp cold water and rub together with your fingertips until you have a crumbly mixture.
4. Preheat the Airfryer to 390°F.
5. Distribute the crumbly mixture evenly over the fruit and lightly press down.
6. Put the oven dish into the basket and slide the basket into the Airfryer. Set the timer for 20 minutes and bake until the timer rings and the crumble is golden brown and cooked through.
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