ACTIVE: 40MIN | TOTAL: 1 HR 25 MIN| SERVES:6
6 medium russet potatoes
2 tablespoons canola oil
1½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator.
2. In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices. Preheat the AirFryer to 390°F. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook the wedges for 14-16minutes or until golden brown.
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