ACTIVE: 10 MIN| TOTAL:1 HR| SERVES:4
6 medium russet potatoes, peeled
2 tablespoon olive oil
1. Peel the potatoes and cut them into 1/4 inch by 3-inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.
2. Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes or until golden brown and crisp. Shake 2-3 times during cooking.
Note: Thicker cut potatoes will take longer to cook, while thinner cut potatoes will cook faster
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